How to Use This Strange-Looking Kitchen Tool — Explained Simply

Start your morning right with a perfectly soft-boiled egg—firm white, gooey yolk, and crisp toast soldiers for dipping. But cracking that delicate shell with a spoon or knife often ends in a messy, frustrating start to the day. Shell fragments scatter, yolks spill, and the magic is lost before the first bite. Luckily, there’s a better way.

Enter the Egg Topper Cutter—a clever little kitchen tool made to slice off the top of your soft-boiled egg cleanly and effortlessly. It’s precise, quick, and oddly satisfying to use. Just place it over the egg, press down, and…