Air fryers have become kitchen staples for good reason: they deliver the crisp texture of deep‑fried foods using a fraction of the oil. To enjoy delicious, healthier meals safely and prolong the life of your appliance, it’s important to follow a few best practices. First, always purchase your air fryer from a reputable brand or certified retailer—cheaper knock‑offs may lack proper safety testing and could pose electrical or fire hazards. Before you buy, check for recognized safety marks such as UL or ETL in North America, CE in Europe, or UKCA in Britain, and read customer reviews to ensure quality and reliable return policies.
Once your air fryer arrives, resist the temptation to hop on YouTube after one cocktail or when you’re exhausted. Impaired judgment and slower reactions can turn a simple cooking task into a dangerous situation. Always stay nearby while the unit is running, even if it has built‑in timers or auto‑shutoff features. High heat combined with blocked airflow—perhaps from overloading the basket or placing loose parchment paper inside—can lead to overheating or smoke. If you must use liners, choose purpose‑designed silicone mats or mesh inserts rather than plain foil or paper, which can lift and touch the heating element.
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