Don’t Wing It: Thaw Your Turkey the Right Way

Thaw Your Turkey the Right Way—Here’s Why It MattersGot a frozen turkey and a big holiday meal coming up? Don’t leave it on the counter to thaw. That’s one of the riskiest mistakes you can make—bacteria like salmonella thrive between 40°F and 140°F, and the outer layers of a thawing bird warm up fast while…