Secret Ingredient for the Crispiest Bacon

If you live for that perfectly crispy strip of bacon, you’re not alone—but getting there without a smoky mess or half-burnt ends can be maddening. What if I told you there’s one unexpected trick that delivers golden, evenly cooked bacon every single time? Bonus: less splatter, easier cleanup, and way more crunch.

And here’s the kicker:
It’s water.
Yes—water in the pan is the secret move. It sounds wild, but hear me out.